Dessert
Apple and Almond Crumble
Cinnamon apples under a crunchy almond topping, warm from the oven.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 30 min
- Servings
- 4
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 4 apple
- 3 tbsp sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- ½ cups (100 ml) rice flour
- ½ cups (100 ml) almonds
- 4 tbsp butter
Method
- Heat the oven to 190 °C; peel the apples and cut them into small cubes.
- Toss the apples with half of the sugar, the cinnamon and lemon juice and spread them in a baking dish.
- Roughly chop the almonds and rub them together with the rice flour, the rest of the sugar and the cold butter until crumbly.
- Sprinkle the crumble mixture evenly over the apples. Bake in the preheated oven at 190°C for about 25–30 minutes, until the topping is golden brown and the apples are tender.