Dessert
Avocado Chocolate Pudding
No cooking, five minutes in a blender: silky and deeply chocolatey.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 0 min
- Servings
- 4
Ingredients
How many servings?
- 2 avocado
- 1 banana
- 3 tbsp cocoa powder
- 3 tbsp grape molasses
- ¼ cups (50 ml) milk
- 2 tbsp walnuts
Method
- Stone the avocados and scoop out the flesh; peel the banana.
- Blend the avocado, banana, cocoa, molasses and milk until completely smooth.
- Divide the mixture among bowls. Refrigerate for about 20–30 minutes until chilled and slightly firmer.
- Serve topped with broken walnuts.