Warm Starter
Baked Zucchini with Feta
Zucchini halves baked under minty crumbled feta.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 25 min
- Servings
- 4
Ingredients
How many servings?
- 3 zucchini
- 2 tbsp olive oil
- 1 pinch salt
- 150 g feta cheese
- 1 tsp dried mint
- ½ tsp red pepper flakes
Method
- Heat the oven to 200 °C and halve the zucchini lengthways.
- Lay the zucchini cut side up on a tray, brush with the olive oil and sprinkle with salt.
- Crumble the feta cheese and mix it with the mint and red pepper flakes. Spread the mixture evenly over the cut sides of the zucchini.
- Bake in the preheated oven at 200°C for about 20–25 minutes, until the zucchini is tender and the cheese is lightly golden.