Dessert
Banana Oat Cookies
The easiest way to use up ripe bananas: no added sugar, 25 minutes.
- Vegan
- Prep
- 10 min
- Cook
- 18 min
- Servings
- 12
Ingredients
How many servings?
- 2 banana
- 1½ cups (300 ml) rolled oats
- 3 tbsp raisins
- 3 tbsp walnuts
- ½ tsp ground cinnamon
Method
- Heat the oven to 180 °C and mash the bananas well with a fork.
- Mix in the oats, raisins, broken walnuts and cinnamon.
- Spoon twelve mounds onto a lined tray and flatten them.
- Bake in the preheated oven at 180°C for about 15–18 minutes, until the edges and bottoms are lightly golden. Let cool on the tray for 5 minutes before serving.