Dessert
Banana with Tahini and Grape Molasses
No cooking, five minutes: a wholesome answer to a sweet craving.
- Gluten-free
- Vegan
- Prep
- 5 min
- Cook
- 0 min
- Servings
- 2
Ingredients
How many servings?
- 2 banana
- 2 tbsp tahini
- 2 tbsp grape molasses
- 2 tbsp walnuts
- 1 pinch ground cinnamon
Method
- Peel and slice the bananas and divide them between two bowls.
- Stir the tahini and grape molasses together in a small bowl.
- Drizzle the sauce over the bananas.
- Roughly break the walnuts and sprinkle them on top with the cinnamon.