Main Course
Braised Cabbage with Pepper Paste
Cheap, filling and rich with pepper paste: white cabbage at its tastiest.
- Gluten-free
- Vegan
- Prep
- 10 min
- Cook
- 27 min
- Servings
- 4
Ingredients
How many servings?
- ½ white cabbage
- 1 onion
- 4 tbsp olive oil
- 1 tbsp tomato paste
- 1 tbsp pepper paste
- 3 tbsp rice
- 1 tsp red pepper flakes
- 1 tsp salt
- 1 cup (200 ml) water
Method
- Shred the cabbage thinly and slice the onion.
- Heat the olive oil in a wide pot and cook the onion over medium heat for 3 minutes; add both pastes and fry for 1 minute.
- Add the cabbage and stir for 5 minutes until it wilts.
- Add the rinsed rice, red pepper flakes, salt and water. Bring to a boil, then reduce the heat, cover and simmer for about 18–20 minutes, until the rice and cabbage are tender.