Soup
Chilled Ayran Soup
A no-cook summer soup of chilled ayran with chickpeas, cucumber, mint and dill.
- Gluten-free
- Vegetarian
- Prep
- 15 min
- Cook
- 0 min
- Servings
- 4
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 1 can canned chickpeas
- 1 cucumber
- ½ bunches fresh mint
- ½ bunches dill
- 4 cups (800 ml) ayran
- 1 pinch salt
- 1 tbsp olive oil
Method
- Drain and rinse the chickpeas; dice the cucumber.
- Finely chop the mint and dill.
- Whisk the ayran with the salt in a bowl. Add the drained chickpeas, cucumber, mint and dill, then stir to combine.
- Chill for at least 10 minutes and serve with a drizzle of olive oil.