Dessert
Cinnamon Quinoa Milk Pudding
Cooked like rice pudding, but the quinoa grains stay whole.
- Gluten-free
- Vegetarian
- Prep
- 5 min
- Cook
- 25 min
- Servings
- 4
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- ¾ cups (150 ml) quinoa
- 1 cup (200 ml) water
- 1 pinch salt
- 2 cups (400 ml) milk
- 3 tbsp honey
- 1 tsp ground cinnamon
- 2 tbsp raisins
- 3 tbsp walnuts
Method
- Rinse the quinoa well, bring it to the boil with the water and salt and simmer for 10 minutes until the water is absorbed.
- Add the milk and simmer for 12–15 minutes, stirring now and then, until creamy.
- Stir in the honey, half the cinnamon and the raisins and cook for 1 more minute.
- Spoon into bowls and serve with the remaining cinnamon and crushed walnuts.