Warm Starter
Crispy Spiced Chickpeas
Crunchy as a snack, good on salads and next to soup.
- Gluten-free
- Vegan
- Prep
- 5 min
- Cook
- 30 min
- Servings
- 4
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 2 cans canned chickpeas
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp sweet paprika
- ½ tsp salt
Method
- Heat the oven to 210 °C; drain and rinse the chickpeas and dry them well with a clean towel.
- Toss the chickpeas with the olive oil, cumin, paprika and salt and spread them on a tray in one layer.
- Roast the chickpeas for 25–33 minutes, stirring twice during cooking, until golden and crispy.
- They crisp up further as they cool on the tray for 5 minutes; serve warm.