Warm Starter
Roasted Radishes and Carrots with Sage Butter
Radishes and carrots sweetened in the oven and finished with browned sage butter.
- Gluten-free
- Vegetarian
- Prep
- 5 min
- Cook
- 20 min
- Servings
- 4
Ingredients
How many servings?
- 2 bunches radish
- 3 carrot
- 1 tbsp olive oil
- ½ tsp salt
- 2 tbsp butter
- ¼ bunches fresh sage
Method
- Heat the oven to 220 °C; halve the radishes and cut the carrots to a similar size.
- Toss with the olive oil and salt, spread on a tray and roast for 18–20 minutes until browned at the edges.
- Cook the butter with the sage leaves in a small pan for 2–3 minutes until nut brown.
- Pour the sage butter over the hot vegetables and serve at once.