Warm Starter
Sardine Toasts
Canned sardines, tomato and red onion on crisp bread in 15 minutes.
- Prep
- 10 min
- Cook
- 5 min
- Servings
- 4
Ingredients
How many servings?
- 4 slices bread
- 2 tbsp olive oil
- 1 tomato
- 2 cans canned sardines
- ½ red onion
- ½ lemon
- ¼ bunches parsley
- 1 pinch black pepper
Method
- Brush the bread with olive oil and toast it in a pan for 1–2 minutes on each side.
- Halve the tomato and rub the cut side over the hot toast.
- Drain the sardines and lay them on the toast.
- Top with finely chopped red onion, parsley, a squeeze of lemon and black pepper.