Warm Starter
Sautéed Chicken Livers
Chicken livers sautéed in butter with onion and cumin, ready in 20 minutes.
- Gluten-free
- Prep
- 10 min
- Cook
- 15 min
- Servings
- 4
Ingredients
How many servings?
- 400 g chicken liver
- 1 onion
- 2 tbsp butter
- 1 tsp ground cumin
- 1 tsp red pepper flakes
- 1 tsp salt
- ½ bunches parsley
Method
- Trim the livers of sinew, halve them and pat dry; thinly slice the onion.
- Melt the butter in a pan and cook the onion over medium heat for 4–5 minutes until soft.
- Increase the heat to medium-high. Add the chicken livers and sauté for about 5–7 minutes, turning occasionally, until fully cooked through.
- Add the cumin, pepper flakes and salt and toss for 1 minute; serve hot with chopped parsley.