Warm Starter
Skillet Corn with Melted Cheese
Corn tossed in butter under melting cheese: a 15-minute snack.
- Gluten-free
- Vegetarian
- Prep
- 5 min
- Cook
- 10 min
- Servings
- 4
Ingredients
How many servings?
- 2 cans sweet corn
- 1 tbsp butter
- 2 spring onion
- ½ tsp red pepper flakes
- 1 pinch salt
- 100 g kashar cheese
Method
- Drain the corn, chop the spring onions and grate the cheese.
- Melt the butter in a pan over medium-high heat. Add the corn and sauté for about 5 minutes, stirring occasionally, until lightly golden.
- Add the spring onions, pepper flakes and salt and stir for 1 minute.
- Scatter over the cheese, cover and leave on low heat for 3 minutes until melted.