Dessert
Strained Yogurt with Pomegranate and Honey
Thick yogurt, ruby pomegranate seeds, honey and walnuts: no cooking, ten minutes.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 0 min
- Servings
- 4
Ingredients
How many servings?
- 1 pomegranate
- 2 cups (400 ml) strained yogurt
- 3 tbsp honey
- 3 tbsp walnuts
- 1 pinch ground cinnamon
Method
- Halve the pomegranate and tap the back of each half with a spoon over a bowl to knock out the seeds.
- Divide the yogurt between bowls.
- Scatter with the pomegranate seeds and broken walnuts, drizzle with honey and finish with a pinch of cinnamon.