Main Course
Tuna and Tomato Pasta
A filling pasta from a can of tuna in 20 minutes.
- Prep
- 5 min
- Cook
- 15 min
- Servings
- 4
Ingredients
How many servings?
- 3 l water
- 2 tsp salt
- 400 g pasta
- 2 cloves garlic
- 3 tbsp olive oil
- 4 tomato
- ½ tsp red pepper flakes
- 2 cans tuna
- ½ bunches parsley
Method
- Bring the water to a boil, add most of the salt and cook the pasta according to the package instructions. Drain when cooked.
- Meanwhile thinly slice the garlic, grate the tomatoes and drain the tuna.
- Heat the olive oil in a pan and cook the garlic for 1 minute; add the tomatoes, pepper flakes and the rest of the salt and cook for 8 minutes.
- Add the tuna and warm through for 1 minute.
- Toss the drained pasta with the sauce and serve with chopped parsley.