Dessert
Almond Flour Cookies with Cacao Nibs
Soft-centred almond flour cookies sweetened with coconut sugar and studded with crunchy cacao nibs.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 12 min
- Servings
- 12
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 1½ cups (300 ml) almond flour
- 4 tbsp coconut sugar
- ¼ tsp baking soda
- 1 pinch salt
- 3 tbsp coconut oil
- 1 egg
- 2 tbsp cacao nibs
Method
- Heat the oven to 175 °C and line a tray with baking paper.
- Mix the almond flour, coconut sugar, baking soda and salt.
- Add the melted and slightly cooled coconut oil and the egg. Mix until a soft dough forms, then fold in the cacao nibs.
- Roll twelve balls, set them on the tray and press lightly.
- Bake in the preheated oven at 175°C for 10–12 minutes, until the edges are lightly golden. Let the cookies cool on the tray for about 10 minutes to firm up.