Dessert
Apple and Cinnamon Crêpes
Rice flour crêpes tear more easily than wheat ones, so wait until the pan is properly hot.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 4
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 2 egg
- 1¼ cups (250 ml) milk
- 1 cup (200 ml) rice flour
- 1 pinch salt
- 2 tbsp butter
- 2 apple
- 2 tbsp sugar
- 1 tsp ground cinnamon
- 2 tbsp walnuts
Method
- Whisk the eggs, milk, rice flour and salt until smooth.
- In a pan greased with half the butter, cook thin crêpes, about 1 minute a side, spreading each ladleful thinly.
- Dice the apples into small cubes. Melt the remaining butter in another pan and cook the apples with the sugar and cinnamon over medium heat for 5–6 minutes, until softened and lightly caramelized.
- Fill the crêpes with the apples, fold and serve topped with crushed walnuts.