Dessert
Apple Buckwheat Pancakes
The nutty taste of buckwheat flour with grated apple and maple syrup.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 2
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 1 cup (200 ml) buckwheat flour
- 1 tsp baking powder
- ½ tsp ground cinnamon
- 1 egg
- 1 cup (200 ml) milk
- 1 apple
- 1 tbsp butter
- 2 tbsp maple syrup
Method
- Mix the buckwheat flour, baking powder and cinnamon in a bowl.
- Whisk in the egg and milk until smooth; grate the apple and fold it in.
- Melt a little of the butter in a pan over medium-low heat. Pour in a small ladleful of batter and cook for about 2–3 minutes until bubbles form on the surface.
- Flip the pancake and cook the other side for 1–2 minutes until golden brown. Repeat with the remaining batter.
- Serve warm, drizzled with maple syrup.