Warm Starter
Baked Tomatoes with Feta
The tomatoes release their juice in the oven, so put bread on the table for what is left in the dish.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 4
Ingredients
How many servings?
- 4 tomato
- 2 tbsp olive oil
- 1 pinch salt
- 150 g feta cheese
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- 1 pinch black pepper
Method
- Heat the oven to 200 °C. Halve the tomatoes across and lay them cut side up in a baking dish.
- Drizzle with the olive oil and sprinkle with the salt.
- Crumble the feta over the tomatoes and scatter with the oregano, pepper flakes and black pepper.
- Bake for 15–20 minutes until the cheese browns at the edges and serve hot.