Soup
Cauliflower and Cashew Soup
Cashews instead of cream: simmered with the cauliflower, they make the soup silky.
- Gluten-free
- Vegan
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 4
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 1 cauliflower
- 1 onion
- 2 cloves garlic
- 2 tbsp olive oil
- ½ cups (100 ml) cashew nuts
- 5 cups (1000 ml) vegetable broth
- 1 tsp salt
- 1 pinch black pepper
Method
- Cut the cauliflower into small florets and chop the onion and garlic.
- Heat the olive oil in a pot and cook the onion and garlic over medium heat for 3 minutes.
- Add the cauliflower, cashews and broth; cover and cook for 15–18 minutes until the cauliflower is soft.
- Season with salt and pepper and blend until completely smooth.