Main Course
Chicken Tantuni Wraps
Mersin-style: finely sliced chicken with tomato and sumac onions, wrapped in bread.
- Prep
- 15 min
- Cook
- 15 min
- Servings
- 4
Ingredients
How many servings?
- 500 g chicken breast
- 3 tbsp sunflower oil
- 2 tomato
- 1 tsp red pepper flakes
- ½ tsp ground cumin
- 1 tsp salt
- 1 red onion
- 1 tsp sumac
- ½ bunches parsley
- 4 slices bread
- 1 lemon
Method
- Cut the chicken into thin matchsticks and dice the tomatoes.
- Thinly slice the red onion and rub it with the sumac and chopped parsley.
- Heat the oil in a wide pan and fry the chicken over high heat for 6–7 minutes.
- Add the tomatoes, pepper flakes, cumin and salt and cook for 4–5 minutes until the tomato juices are absorbed.
- Warm the bread in a pan, fill with the chicken and sumac onions, wrap and serve with lemon.