Dessert
Coconut Flour Muffins
Soft muffins that rise without wheat flour, made with coconut flour and honey.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 6
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 4 egg
- 3 tbsp honey
- 3 tbsp coconut oil
- ½ cups (100 ml) coconut flour
- ¼ tsp baking soda
- 1 pinch salt
- 2 tbsp cacao nibs
Method
- Heat the oven to 180 °C and grease or line six muffin cups.
- Whisk the eggs, honey and melted coconut oil.
- Stir in the coconut flour, baking soda and salt until there are no lumps; the batter thickens within 2 minutes.
- Divide between the cups and sprinkle with the cacao nibs.
- Bake for 18–20 minutes until a skewer comes out dry.