Warm Starter
Eggs with Spinach
A handful of spinach and a couple of eggs: a hot plate in 15 minutes.
- Gluten-free
- Vegetarian
- Prep
- 5 min
- Cook
- 14 min
- Servings
- 2
Ingredients
How many servings?
- ½ onion
- 250 g spinach
- 1 tbsp butter
- ½ tsp salt
- 4 egg
- ½ tsp red pepper flakes
Method
- Finely chop the onion; wash and roughly chop the spinach.
- Melt the butter in a pan and cook the onion over medium heat for 3 minutes.
- Add the spinach and salt and stir for 4 minutes until wilted.
- Make small wells in the spinach and crack in the eggs. Cover and cook over low heat for about 4–6 minutes, until the eggs reach your desired consistency. For fully cooked eggs, allow the yolks to set completely.
- Sprinkle with pepper flakes and serve from the pan.