Warm Starter
Garlic and Thyme Portobello Mushrooms
Meaty portobello mushrooms pan-roasted with fresh thyme and balsamic in 15 minutes.
- Gluten-free
- Vegan
- Prep
- 5 min
- Cook
- 12 min
- Servings
- 4
Ingredients
How many servings?
- 4 portobello mushrooms
- 2 cloves garlic
- ¼ bunches fresh thyme
- 3 tbsp olive oil
- ½ tsp salt
- 1 pinch black pepper
- 1 tbsp balsamic vinegar
Method
- Remove the mushroom stems and wipe the caps with a damp cloth; thinly slice the garlic.
- Heat the olive oil in a wide pan and cook the mushrooms gill side down over medium-high heat for 5 minutes.
- Flip the mushrooms and add the thyme sprigs, salt and black pepper. Cook for another 4–5 minutes, then add the garlic and cook for 1 more minute.
- Drizzle with the balsamic vinegar, toss for 30 seconds and serve hot.