Main Course
Green Beans in Olive Oil
Cook it in the morning, eat it cool in the evening: the best-loved olive-oil dish.
- Gluten-free
- Vegan
- Prep
- 10 min
- Cook
- 35 min
- Servings
- 4
Ingredients
How many servings?
- 500 g green beans
- 1 onion
- 2 tomato
- 4 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1 cup (200 ml) water
Method
- Trim the beans and halve them; slice the onion thinly and grate the tomatoes.
- Heat the olive oil in a pot and cook the onion over medium heat for 3 minutes.
- Add the beans and stir-fry for 5 minutes.
- Add the tomatoes, sugar, salt and water. Cover and simmer over low heat for about 30–40 minutes, until the green beans are tender.
- Take off the heat and serve warm or cold.