Main Course
Menemen (Turkish Scrambled Eggs)
Peppers, tomatoes and eggs, from pan to table in fifteen minutes.
- Gluten-free
- Vegetarian
- Prep
- 5 min
- Cook
- 12 min
- Servings
- 2
Ingredients
How many servings?
- 3 green pepper
- 3 tomato
- 2 tbsp olive oil
- ½ tsp salt
- 3 egg
- 1 pinch red pepper flakes
Method
- Finely chop the peppers; peel and dice the tomatoes.
- Heat the olive oil in a pan and soften the peppers over medium heat for 4 minutes.
- Add the tomatoes and salt and cook for 5 minutes until some of the juice has evaporated.
- Crack in the eggs and cook for 2–3 minutes, stirring gently, until just set.
- Sprinkle with red pepper flakes and serve hot from the pan.