Dessert
Orange and Almond Cake
A cake with a soft texture, made with fresh orange flavor and almond flour.
- Gluten-free
- Vegetarian
- Prep
- 15 min
- Cook
- 35 min
- Servings
- 8
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 3 egg
- ½ cups (100 ml) sugar
- 1 orange
- 3 tbsp sunflower oil
- 2 cups (400 ml) almond flour
- 1 tsp baking powder
- 1 pinch salt
Method
- Heat the oven to 175 °C and grease and line a small cake tin.
- Whisk the eggs with the sugar for 3–4 minutes until pale and foamy.
- Grate the orange zest and squeeze the juice; add both with the oil.
- Add the almond flour, baking powder and salt. Gently fold with a spatula until just combined, then pour the batter into the prepared cake tin.
- Bake for 30–35 minutes until a skewer comes out clean, and cool in the tin.