Soup
Pea and Mint Soup
A fresh green soup from frozen peas and fresh mint in 30 minutes.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 4
Ingredients
How many servings?
- 1 onion
- 1 potato
- 2 tbsp olive oil
- 500 g green peas
- 5 cups (1000 ml) water
- 1 tsp salt
- ½ bunches fresh mint
- ½ cups (100 ml) yogurt
Method
- Chop the onion and dice the potato.
- Heat the olive oil in a pot and cook the onion over medium heat for 3 minutes.
- Add the potato, peas, water and salt. Bring to a boil, then reduce the heat, cover and simmer for about 12–15 minutes until the potatoes are tender.
- Add most of the mint leaves and blend until smooth.
- Serve each bowl with a spoonful of yogurt and a few mint leaves.