Warm Starter
Potato Croquettes
Mash the potatoes while they are hot for a smooth mixture that the cheese melts into.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 35 min
- Servings
- 4
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 4 potato
- 6 cups (1200 ml) water
- 1 tsp salt
- 80 g kashar cheese
- 1 egg
- 3 tbsp corn starch
- 2 spring onion
- ½ bunches parsley
- ½ tsp red pepper flakes
- 5 tbsp sunflower oil
Method
- Peel and quarter the potatoes and boil them in salted water for 18–20 minutes until a fork slides in.
- Drain and mash while hot, then stir in the grated cheese straight away.
- Let the potato mixture cool slightly for a few minutes. Add the egg, starch, finely chopped spring onion, chopped parsley and pepper flakes, then mix until the mixture is firm enough to shape.
- Shape walnut-sized pieces into flat patties.
- Heat the oil and fry the patties over medium heat for 3 minutes a side; serve hot.