Warm Starter
Potato Rösti
Small pan-fried cakes of grated potato with crisp edges.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 15 min
- Servings
- 4
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 4 potato
- 3 spring onion
- 1 egg
- 2 tbsp corn starch
- 1 tsp salt
- 1 pinch black pepper
- 4 tbsp sunflower oil
Method
- Coarsely grate the potatoes and squeeze out the liquid firmly in a clean towel.
- Chop the spring onions and mix them with the potato, egg, corn starch, salt and pepper.
- Heat the oil in a pan over medium heat. Spoon portions of the mixture into the pan and flatten them into thin, round patties.
- Fry the rösti over medium heat for about 4–5 minutes per side, until golden and crispy on the outside and fully cooked inside. Drain on paper towels and serve.