Main Course
Red Lentil Curry
Creamy, fragrant lentils spiced from scratch, no ready-made curry powder needed.
- Gluten-free
- Vegan
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 4
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 1 onion
- 2 cloves garlic
- 1 tbsp fresh ginger
- 2 tomato
- 200 g red lentils
- 2 tbsp olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 2 cups (400 ml) water
- 1 tsp salt
- 1 can coconut milk
Method
- Finely chop the onion, grate the garlic and ginger, dice the tomatoes and rinse the lentils.
- Heat the olive oil in a pot and cook the onion over medium heat for 4 minutes.
- Add the garlic, ginger, turmeric and cumin and stir for 1 minute.
- Add the tomatoes, lentils, water and salt. Bring to a boil, then simmer for about 15 minutes, stirring occasionally.
- Stir in the coconut milk and cook for 5 more minutes until the lentils break down.