Soup
Red Pepper Soup
A soup of sweet red peppers whose colour alone makes you hungry.
- Gluten-free
- Vegan
- Prep
- 10 min
- Cook
- 25 min
- Servings
- 4
Ingredients
How many servings?
- 4 red bell pepper
- 1 onion
- 2 cloves garlic
- 2 tomato
- 3 tbsp olive oil
- 1 tsp sweet paprika
- 4 cups (800 ml) water
- 1 tsp salt
Method
- Seed and chop the peppers; chop the onion, garlic and tomatoes too.
- Heat the olive oil in a pot over medium heat. Add the peppers and onion and cook for 6 minutes. Add the garlic and cook for another 2 minutes, until the vegetables soften.
- Add the tomatoes and paprika and cook for 2 minutes.
- Add the water and salt. Bring to a boil, then reduce the heat, cover and simmer for about 15 minutes until the peppers are completely tender. Blend the soup until smooth.