Dessert
Rice Flour Brownies
Fudgy in the middle with a crackly top, made without wheat flour.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 25 min
- Servings
- 9
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 100 g butter
- ½ cups (100 ml) cocoa powder
- 1 cup (200 ml) sugar
- 2 egg
- ½ cups (100 ml) rice flour
- 1 pinch salt
- ½ cups (100 ml) walnuts
Method
- Heat the oven to 180 °C and line a small square tin with baking paper.
- Melt the butter and stir in the cocoa and sugar; let it cool slightly.
- Once the mixture has cooled slightly, add the eggs one at a time, beating well after each addition.
- Fold in the rice flour, salt and broken walnuts until just combined.
- Pour the batter into the prepared tin. Bake in the preheated oven at 180°C for 20–25 minutes, until the edges are set and the center is slightly moist. Let cool in the tin for about 20 minutes, then cut into nine squares and serve.