Warm Starter
Roasted Brussels Sprouts with Mustard and Maple
Brussels sprouts caramelised in the oven, glazed with Dijon mustard and maple syrup.
- Gluten-free
- Vegan
- Prep
- 5 min
- Cook
- 25 min
- Servings
- 4
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 500 g Brussels sprouts
- 3 tbsp olive oil
- ½ tsp salt
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1 tsp apple cider vinegar
Method
- Heat the oven to 220 °C; trim the sprouts and halve them.
- Toss with the olive oil and salt and lay them cut side down on a tray.
- Roast the Brussels sprouts for about 20–25 minutes, until the cut sides are golden brown and the centers are tender.
- Whisk the mustard, syrup and vinegar and toss with the hot sprouts; serve at once.