Warm Starter
Roasted Cumin Cauliflower
Oven-browned cauliflower with a lemony tahini sauce turns into a new vegetable.
- Gluten-free
- Vegan
- Prep
- 10 min
- Cook
- 25 min
- Servings
- 4
Ingredients
How many servings?
- 1 cauliflower
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1 tsp salt
- 3 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic
- 3 tbsp water
Method
- Preheat the oven to 220°C. Wash and dry the cauliflower, then cut it into small florets.
- Toss the cauliflower with the olive oil, cumin, paprika and salt and spread it in one layer on a tray.
- Roast the cauliflower for about 25–30 minutes, turning halfway through, until the edges are browned and the florets are tender.
- Meanwhile crush the garlic and whisk it with the tahini, lemon juice and water until the sauce is pourable.
- Serve the cauliflower hot with the sauce.