Warm Starter
Sautéed Chard with Garlic Yogurt
The chard stalks are kept, sliced thin and cooked with the onion before the leaves go in.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 12 min
- Servings
- 4
Ingredients
How many servings?
- 1 bunch Swiss chard
- 1 onion
- 3 tbsp olive oil
- ½ tsp salt
- 1 cup (200 ml) yogurt
- 1 clove garlic
- 1 tbsp butter
- 1 tsp red pepper flakes
Method
- Wash the chard; slice the stalks thinly and roughly chop the leaves.
- Finely chop the onion. Heat the olive oil in a pan and sauté the onion and chopped chard stalks over medium heat for 4 minutes.
- Add the leaves and the salt and stir for 4–5 minutes until the liquid is gone.
- Let the chard cool slightly for a few minutes. Mix the yogurt with the crushed garlic, spread it on a serving plate and top with the warm chard.
- Melt the butter with the pepper flakes and pour it over while it foams.