Warm Starter
Shrimp and Cheese Casserole
Buttery, garlicky and topped with melted cheese: the meyhane favourite at home.
- Gluten-free
- Prep
- 10 min
- Cook
- 15 min
- Servings
- 4
Ingredients
How many servings?
- 400 g shrimp
- 2 tbsp butter
- 3 cloves garlic
- 2 green pepper
- 2 tomato
- 1 tsp red pepper flakes
- ½ tsp salt
- 100 g kashar cheese
Method
- Heat the oven to 200 °C; chop the garlic and peppers, dice the tomatoes and grate the cheese.
- Melt the butter in a pan and cook the garlic and peppers over medium heat for 2 minutes.
- Add the tomatoes and cook for 3 minutes. Then add the shrimp and cook for about 1–2 minutes until they begin to turn pink. Season with salt and red pepper flakes.
- Divide the mixture between small baking dishes and scatter the cheese on top.
- Bake in the preheated oven at 200°C for about 5–8 minutes, until the cheese is melted and lightly golden and the shrimp are fully cooked. Serve hot.