Main and Side
Smoky Grilled Turkey with Red Cabbage Salad
Thin smoky-paprika turkey and crunchy red cabbage with cider vinegar, in 25 minutes.
- Gluten-free
- Prep
- 10 min
- Cook
- 15 min
- Servings
- 4
Ingredients
How many servings?
- ¼ red cabbage
- 1½ tsp salt
- 1 tbsp apple cider vinegar
- 4 tbsp olive oil
- ¼ bunches parsley
- 500 g turkey breast
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 1 pinch black pepper
Method
- Shred the red cabbage very finely and rub it with some of the salt for 1 minute.
- Mix with the vinegar, half of the olive oil and the chopped parsley and set aside.
- Slice the turkey half a centimetre thick and coat with the rest of the olive oil, the smoked paprika, garlic powder, the rest of the salt and the pepper.
- Heat a grill pan well and cook the turkey for 3–4 minutes per side.
- Serve the turkey with the cabbage salad.