Soup
Spinach Soup with Garlic Yogurt
A green soup ready in 25 minutes, served with garlicky yogurt.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 25 min
- Servings
- 4
Ingredients
How many servings?
- 1 onion
- 2 cloves garlic
- 1 potato
- 500 g spinach
- 2 tbsp olive oil
- 5 cups (1000 ml) water
- 1 tsp salt
- ½ cups (100 ml) yogurt
Method
- Chop the onion, peel the garlic, dice the potato and wash and chop the spinach.
- Heat the olive oil in a pot and cook the onion and one garlic clove over medium heat for 3 minutes.
- Add the potato and water. Bring to a boil, then reduce the heat and simmer for about 12–15 minutes until the potato is tender. Add the spinach and cook for another 3–4 minutes.
- Season with salt and blend the soup.
- Crush the other garlic clove into the yogurt and serve each bowl with a spoonful on top.