Main Course
Spinach with Ground Beef
Filling even with a little meat, and lovely with yogurt.
- Gluten-free
- Prep
- 10 min
- Cook
- 27 min
- Servings
- 4
Ingredients
How many servings?
- 1 onion
- 600 g spinach
- 2 tbsp olive oil
- 250 g ground beef
- 1 tbsp tomato paste
- 2 tbsp rice
- ½ cups (100 ml) water
- 1 tsp salt
- 1 pinch black pepper
Method
- Finely chop the onion; wash and roughly chop the spinach.
- Heat the olive oil in a pot and brown the beef over high heat for 5 minutes until its liquid is gone.
- Add the spinach, rinsed rice, water, salt and black pepper. Bring to a boil, then reduce the heat, cover and simmer for about 15–18 minutes, until the rice is tender.
- Add the spinach, rinsed rice, water, salt and pepper; cover and cook on low heat for 12 minutes.