Main and Side
Steak with Garlic Green Beans
Pan-seared steak with crisp garlic green beans in 25 minutes.
- Gluten-free
- Prep
- 10 min
- Cook
- 15 min
- Servings
- 2
Ingredients
How many servings?
- 2 beef steak
- 1½ tsp salt
- 1 tsp black peppercorns
- 2 tbsp olive oil
- 1 tbsp butter
- 300 g green beans
- 2 cloves garlic
- 3 tbsp water
Method
- Remove the steaks from the refrigerator and pat them dry with paper towels. Coarsely crush the peppercorns and press them onto both sides of the steaks with most of the salt.
- Trim the beans and thinly slice the garlic.
- Heat a pan until very hot, add half of the oil and cook the steaks for 3–4 minutes per side, adding the butter in the last minute and spooning it over; rest for 5 minutes.
- Heat the rest of the oil in the same pan, stir-fry the beans over high heat for 3 minutes, add the water, cover and steam for 3 minutes.
- Add the garlic and the rest of the salt for 1 more minute and serve with the steak.