Soup
Sweetcorn Soup
Ready in 30 minutes with canned corn: sweet, velvety and loved by children too.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 4
Ingredients
How many servings?
- 1 onion
- 1 potato
- 2 tbsp butter
- 2 cans sweet corn
- 4 cups (800 ml) water
- 1 cup (200 ml) milk
- 1 tsp salt
- 1 pinch black pepper
Method
- Chop the onion, dice the potato and drain the corn.
- Melt the butter in a pot and cook the onion over medium heat for 3 minutes.
- Add the potato, most of the corn and the water. Bring to a boil, then reduce the heat, cover and simmer for about 15 minutes until the potatoes are tender.
- Add the milk, salt and pepper and blend until smooth.
- Stir in the reserved corn kernels. Heat gently over low heat for 2 more minutes, then serve hot.