Soup
Tomato and Rice Soup
A warming, budget-friendly soup made with grated tomatoes and a handful of rice.
- Gluten-free
- Vegan
- Prep
- 5 min
- Cook
- 25 min
- Servings
- 4
Ingredients
How many servings?
- 4 tomato
- 1 tbsp tomato paste
- ¼ cups (50 ml) rice
- 2 tbsp olive oil
- 1 l water
- 1 tsp salt
- 1 pinch black pepper
- 1 tsp dried basil
Method
- Grate the tomatoes and discard the skins.
- Heat the olive oil in a pot and fry the tomato paste for 1 minute.
- Add the grated tomatoes and cook over medium heat for 5 minutes.
- Add the rinsed rice, water and salt. Bring to a boil, then simmer for about 18 minutes, stirring occasionally, until the rice is tender.
- Adjust the consistency with hot water if needed. Stir in the black pepper and basil, then serve.