Warm Starter
Turkish Eggs on Garlic Yogurt
Soft poached eggs on garlicky yogurt with sizzling chilli butter.
- Gluten-free
- Vegetarian
- Prep
- 5 min
- Cook
- 10 min
- Servings
- 2
Ingredients
How many servings?
- 1 cup (200 ml) strained yogurt
- 1 clove garlic
- 1 pinch salt
- 1 l water
- 1 tbsp vinegar
- 4 egg
- 2 tbsp butter
- 1 tsp red pepper flakes
Method
- Crush the garlic, stir it and the salt into room-temperature yogurt and spread it on two plates.
- Bring the water and vinegar to a gentle simmer in a pot.
- Crack the eggs one at a time into a cup, slide them into the water and poach for 3 minutes until the whites set and the yolks stay runny.
- Lift the eggs out with a slotted spoon and set them on the yogurt.
- Melt the butter over low heat. Add the red pepper flakes and stir for 20–30 seconds without burning, then drizzle over the eggs.