Warm Starter
Warm Carrots with Garlic Yogurt
Carrots softened in olive oil and served warm with garlicky yogurt.
- Gluten-free
- Vegetarian
- Prep
- 10 min
- Cook
- 8 min
- Servings
- 4
Ingredients
How many servings?
- 4 carrot
- 2 tbsp olive oil
- ½ tsp salt
- 1 cup (200 ml) strained yogurt
- 1 clove garlic
- 2 tbsp walnuts
- ½ tsp dried mint
Method
- Coarsely grate the carrots.
- Heat the olive oil in a pan and cook the carrots over medium heat for 7–8 minutes until soft; season with salt.
- Crush the garlic and mix it into the yogurt. Once the carrots have cooled slightly, add them to the yogurt and mix well.
- Serve sprinkled with broken walnuts and mint.