Soup
White Bean Minestrone
Italian-style vegetable soup, made filling with canned beans instead of pasta.
- Gluten-free
- Vegan
- Prep
- 10 min
- Cook
- 25 min
- Servings
- 4
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 1 onion
- 2 cloves garlic
- 1 carrot
- 1 zucchini
- 3 tbsp olive oil
- 1 can canned diced tomatoes
- 1 can canned white beans
- 4 cups (800 ml) water
- 1 tsp dried oregano
- 1 tsp salt
- ½ bunches fresh basil
Method
- Chop the onion and garlic, dice the carrot and zucchini and drain the beans.
- Heat the olive oil in a pot and cook the onion, garlic and carrot over medium heat for 5 minutes.
- Add the zucchini, canned tomatoes, drained cooked beans, water, oregano and salt. Bring to a boil, then reduce the heat and simmer with the lid slightly ajar for 15–20 minutes, until the vegetables are tender.
- Tear the basil leaves over the top and serve.