Dessert
Whole Wheat Apple Cookies
Soft cookies with cinnamon, a touch of clove, apple and walnuts that fill the house with their smell.
- Vegetarian
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 16
Some ingredients may contain gluten; check the package labels.
Ingredients
How many servings?
- 1 apple
- 1 tsp ground cinnamon
- 1 pinch cloves
- 3 tbsp walnuts
- 100 g butter
- ½ cups (100 ml) sugar
- 1 egg
- 1½ cups (300 ml) whole wheat flour
- 1 tsp baking powder
Method
- Heat the oven to 180 °C; grate the apple and squeeze out the juice, grind the cloves and break the walnuts.
- Beat the soft butter with the sugar until creamy, then beat in the egg.
- Mix in the flour, baking powder, cinnamon and cloves, then fold in the apple and walnuts.
- Roll walnut-sized balls, set them on a lined tray and press lightly.
- Bake for 15–18 minutes until golden underneath.